You could allow the mixture to go cold and make potato cakes and shallow fry them for a change.Mix in the peppers, ham and parsley and any butter from the pan. Mash the potatoes to a smooth, lump-free mixture. While the potatoes are cooking, melt the butter in a small frying pan over a medium heat and add the pepper and ham and sauté for a few minutes. Prepare the mashed potatoes, leaving out the butter.ĥ. Trim off any fat from the ham and cut into small dice.Ĥ.
IngredientsĢ00g mashed potato (leaving out the butter)ġ. This r ecipe with mashed potatoes uses ham, red pepper and parsley. This potato recipe is for biarritz potatoes. > Home > Recipes > Potatoes > Biarittz potatoes Starters Mains Desserts Cakes and pastries Fish Soups Salads Pasta Potatoes Vegetables Eggs
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